Description
This jerky is aged for ten days in a cake of clarified butter with white pepper, rosemary, black pepper, and oregano to produce an exceptionally herbal and tender beef snack. Truly, a luxurious choice for the beef aficionado.
Butter-Aged Rosemary
$14.00 – $38.00
Additional information
| Cut Type | Fatty, Lean |
|---|
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